Our 2017 Skin Ferment Pinot Gris is a wine that showcases the true nature of what Pinot gris can be outside of the “norm.” Treated in much the same way as our small-lot Pinot noir, we used 25% whole cluster, destemming the remainder, and fermented on skins for 14 days prior to pressing. The resulting wine has excellent texture and tannin structure, with flavors of strawberry and cherry on the palate, while maintaining the floral aromas of Pinot gris on the nose. This wine is an extremely interesting and delicious take on Pinot gris. Bottled unfiltered and unfined. 85 cases produced.
||100% Pinot Gris