2016 was a tremendous growing season throughout Oregon, especially at our Coles Valley Vineyard in the Umpqua Valley. For the second year in a row, early bud break, combined with a moderate and long summer allowed for fruit to fully ripen in this vineyard. Our 2016 Pinot Noir is layered and rich, with a nose of candied cherry, spice and sandalwood. The palate is awash with flavors of ripe Bing cherries, red raspberry and soft vanilla notes. The finish is long and plush, with depth and richness, characteristic of a great vintage. Enjoy this Pinot Noir now with a variety of foods such as Atlantic salmon with dill, or a simple spaghetti dinner. Drink now or cellar for 1-2 years.
||100% Pinot Noir