After Hours Happy Hour Wine Club Pick Up Party
Saturday, February 3, 2018 | 5-7 p.m.
$35/Person or complimentary for Cru and Grand Reserve Members
Mix and mingle with the Duck Pond Cellars team and fellow Wine Club members. We'll enjoy appetizers from Simmer Down Catering, including Spiced Pork Tenderloin, Lemon Shrimp, and Wild Mushroom Croustades. Live music will also keep our intimate affair lively.
Our resident sommelier and winemaker will also be taking our guests through a unique tasting experience for each of our new releases.
Limited Availability. RSVP as soon as possible to reserve your space.