90 Points: Wine Enthusiast - April 2017 Buying Guide, "It's in remarkably good condition, biscuity and amazingly fresh." - PG
While preparing for harvest, winemaker Trevor discovered something amazing tucked away in our library--tirage boxes filled with bottles of sparkling wine still aging on lees. After a touch of crafting we are releasing this very limited, once-in-a-lifetime sparkling wine. Due to its rarity, no discounts apply and purchases are limited to three bottles per customer.
A special release from our wine library, this is the first-ever bottling of our popular flagship blend. Comprised of 46% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, this wine is inspired by the great blend of Bordeaux. Softened by age, this Ruah is enjoyable with a wide array of foods and makes an exceptional partner to Parmesan Crusted Chicken or Veal Scallopini.
A special release from our wine library, this is the first-ever bottling of our popular flagship blend, available in a magnum format. Comprised of 46% Cabernet Sauvignon, 38% Merlot and 6% Cabernet Franc, this wine is inspired by the great blend of Bordeaux. Softened by age, this Ruah is enjoyable with a wide array of foods and makes an exceptional partner to Parmesan Crusted Chicken or Veal Scallopini.
A special wine library release; limited quantites available. Only the second bottling ever produced of our popular flagship blend, the 1998 Ruah was a true Bordeaux-inspired blend, comprised of 48% Cabernet Sauvignon, 40% Merlot and 12% Cabernet Franc. Softened by age, this Ruah is great paired with your favorite hearty meal. Grab it now before it's gone forever.
2014 was an ideal growing season in the Willamette Valley with long, warm, dry days and very little rain. our 2014 Pinot Noir expresses the terrior of the Willamette Valley with aromas and flavors of cherry, red fruits, spice and minerals. The finish is long and silky smooth.
Our ‘Heritage Series’ wines are only released in the best of vintages where the varietal has especially thrived and shows components of a wonderful wine. The 2015 Cabernet Sauvignon ‘Heritage Series’ is a small lot, artisanal expression of the varietal. This wine displays a rich garnet color with aromas black cherry, roasted fennel and vanilla. On the palate, moderate tannins are balanced with black cherry, blackberry and plum, with sweet spices taking you through to a long finish. Enjoy now or cellar for up to a decade.
Our Malbec grows wonderfully in the hot, aried Wahluke Slope. This wine showcases the deep color, dark fruit and lush tannin characteristics of this varietal. Aromas of flavors of black cherry and blackberry permeate the attack and mid-palate, while sweet oak and vanilla undertones lead you through the long, silky finish.
A WINE CLUB EXCLUSIVE - Please log in to your account to purchase. The 2015 growing season was excellent on the Wahluke Slope - warm from start to finish which allowed our Mourvèdre (a typically late ripening variety) to achieve full ripeness and character. The nose opens with rose petals and crushed spices, and finishes with notes of cranberry and bright cherry. This lively wine dances across the tongue with just enough acidity to finish clean. A kiss of oak marries well, and serves to cement this as the serious red it is. Drink over the next 3 years.
The 2015 growing season was noted for being one of the warmest in Washington State. Warm consistent temperatures allowed for optimal ripening and character development across all varieties. Ora is an Old World inspired blend featuring varietals found commonly in France, Spain, and Portugal. The result is a truly unique wine featuring aromas and flavors of black currant, cherry cola, black pepper, and chocolate. This unique blend consists of 30% Syrah, 30% Malbec, 23% Tempranillo, 12% Souzao, 2% Petit Verdot, 2% Merlot, and 1% Cabernet Sauvignon
Given top rating of "Outstanding" in a blind tasting by Great Northwest Wine. The 2015 Ruah is extremely rich and round, with flavors of blackberry, plum and ripe raspberry, with hints of allspice and cocoa. This lively wine coats every taste bud, providing a satisfying experience. Ready to drink now, but will be rewarded with an additional year or two of cellaring.
While traditionally a Spanish varietal, Tempranillo grows excellently in the landscape of Eastern Washington, especially in warm vintages like 2015. Our Tempranillo was fermented in closed top stainless-steel tanks and aged 20 months in barrel. Aromas of raspberry, tobacco, and vanilla accompany the dark red fruits on the palate. Enjoy this wine over the next 3-5 years, and try pairing with your favorite paella recipe.
A WINE CLUB EXCLUSIVE - Please log in to your account to purchase. The warm Umpqua Valley is home to our family's Coles Valley Vineyard site. Warmer than the Willamette Valley, this appellation produces a robust Pinot noir bursting with ripe aromas and flavors and a rich, deep color and structure. This is a great wine for drinking now with assertive foods or cellaring for another five years. Only 217 cases produced.
The warm Umpqua Valley is home to our family's Coles Valley Vineyard site. Warmer than the Willamette Valley, this appellation produces a robust Pinot noir bursting with ripe aromas and flavors and a rich, deep color and structure. This is a great wine for drinking now with assertive foods or cellaring for another 5-10 years.
The 2015 vintage was warm and mild, resulting in fruit with complex flavors, balanced acidity and round tannins. The fruit for this wine was harvested from the best block in the St. Jory Vineyard. It was fermented in small bins for optimum extraction and flavor, followed by 11 months in French Oak. On the nose, the wine has notes of cranberry and candied cherry, spice and vanilla. The palate is firm, yet yielding, providing an excellent pairing for full-bodied dishes. This wine is a wonderful expression of our flagship vineyard in the South Salem Hills. Drink now or cellar 3-5 years for a softer finish.
The 2015 vintage was warm and mild, resulting in fruit with complex flavors, balanced acidity and round tannins. The fruit for this wine was harvested from the best block in the St. Jory Vineyard. It was fermented in small bins for optimum extraction and flavor, followed by 11 months in French Oak. On the nose, the wine has notes of cranberry and candied cherry, spice and vanilla. The palate is firm, yet yielding, providing an excellent pairing for full-bodied dishes. This wine is a wonderful expression of our flagship vineyard in the South Salem Hills. Drink now or cellar 5-10 years for a softer finish.
The fruit for this wine comes from our Willow Creek Vineyard in the South Salem Hills. This single vineyard Pinot noir opens with a nose redolent of cherry pie with vanilla ice cream - sweet and fruity with a hint of spice. The palate is soft, but generous, showing ripe cherry, raspberry, and the softest hint of oak. Enjoy now, or cellar for 5-10 years for a continual beautiful evolution of flavor and texture.
This is the second vintage of our ‘Heritage Series’ Merlot. It offers primary aromas and flavors of black cherry, cassis and plum. Notes of vanilla and caramel are also present as a result of barrel aging for 13 months. Enjoyable now or through the next decade.
After the strong, rich Gamay of 2015, it was hard to believe what came out of the fermenter in 2016 – something even more explosive. Our 2016 Gamay Noir is outstanding, with deep purple color that stains the glass. The nose is enjoyable with notes of cranberry, orange peel and fruit leather. The palate is fleshy, carrying though those flavors from the nose, with additional hints of allspice and vanilla on a soft and round skeleton. This will be a great pairing for a traditional Thanksgiving dinner, or simply, a cozy, rainy night by the fireplace. Enjoy immediately, though 2-3 years of thoughtful aging will be rewarded with an even more complex wine.
The Duck Pond South Salem Hills Cuvée Pinot Gris is a blend of Pinot gris from the Delaney and Hylo vineyards. Fermented in neutral oak, this white offers a wonderfully round mouthfeel. There is a delicate nose of wet stone and cheese rind that ushers in a palate of golden delicious apple, Anjou pear and quince. This well-balanced and delicious wine from our two highest elevation vineyard sites will be best enjoyed over the next year.
The fruit for this wine was hand harvested and the whole clusters gently pressed, resulting in a wine that is rich and lush. Ripe tropical flavors permeate the nose, with a palate showing more traditional flavors of Honeycrisp apple, and quince. Full-flavored, but well balanced, this wine will pair with an assortment of spring and summer fare.
Using fruit from all three of our Pinot Gris producing vineyards in the South Salem Hills, this blend is a tasty combination of stainless steel fermented ‘St. Jory Vineyard’ Pinot Gris, and barrel fermented ‘Delaney Vineyard’ and ‘Hylo Vineyard’ Pinot Gris. The two methods of fermentation led to a complex Pinot Gris, with floral aromatics and a deeply textured palate that showcases notes of white peach, ripe melon and lemon zest.
Wine Club Exclusive. The 777 clone of Pinot Noir was chosen for this wine to showcase the unique qualities of a single vineyard Pinot Noir from our Coles Valley Vineyard in the Umpqua Valley. It exhibits both power and elegance with aromas and flavors of bright cherry and spice. The palate is lush with each sip being a cascade of of flavor.
2016 was a tremendous growing season throughout Oregon, especially at our Coles Valley Vineyard in the Umpqua Valley. For the second year in a row, early bud break, combined with a moderate and long summer allowed for fruit to fully ripen in this vineyard. Our 2016 Pinot Noir is layered and rich, with a nose of candied cherry, spice and sandalwood. The palate is awash with flavors of ripe Bing cherries, red raspberry and soft vanilla notes. The finish is long and plush, with depth and richness, characteristic of a great vintage. Enjoy this Pinot Noir now with a variety of foods such as Atlantic salmon with dill, or a simple spaghetti dinner. Drink now or cellar for 1-2 years.
Our Coles Valley Vineyard, situated in the Umpqua Valley and surrounding the Coles Valley Church is a truly special site. This blend from 11 different vineyard blocks is an approachable, yet serious introduction to our Coles Valley Vineyard. The soft red color speaks to the delicate nature of this wine, with aromas and flavors of cherry blossom, raspberry and strawberry, with just a hint of sandalwood. The palate is smooth, dancing across the tongue with a spice note on the finish. Bottled unfiltered and unfined.
Our Volcanic Cuvée pays homage to the dominant soils throughout the best vineyards in the Willamette Valley - the volcanic Jory and Nekia soil series. This full-bodied and supple wine has notes of ripe blackberry, blueberry and cherry with spice on the long finish. Enjoyable now, but will continue to evolve over the next five years.
This is the inaugural vintage of our Dundee Hills Reserve Pinot Noir. The wine is a barrel selection from five our of 1.5 ton lots which grow four clones of Pinot noir on the Duck Pond Estate Vineyard. The nose and palate are filled with fresh cherry, red plum and raspberry, framed by bright acidity and elegant tannin.
To the eye, this rosé is a beautiful cherry blossom pink. The nose is extremely floral, the palate replete with Montmorency cherry, strawberry and citrus notes, finishing crisp. Drink now or through the summer season.
This wine was barrel fermented in neutral oak and opens with a nose of orange blossom and hibiscus flower. The palate is round with notes of lemon zest, tangerine, white peach and vanilla bean, and finishes with crisp acidity. Enjoy now or through the next year.
1996 XX Sparkling Blanc de Noir Brut
2-Duck Pond Sparkling Wine Flutes
Local Artisan Chocolate
Nothing says, “celebration” like sparkling wine. Our 1996 XX Sparkling Blanc de Noir is a unique 20-year-old sparkling that pleases the palate with soft bubbles, and notes of strawberry, cream, biscuit and toast. This wine was awarded 90 points by Wine Enthusiast Magazine, and is complemented by a logo pine box, two Duck Pond flutes and delicious truffles.
Our Conservation Cuvée Pinot Noir is crafted using fruit from several of our family's Oregon vineyard sites. This limited-edition wine features the Pallid Bat, one of Oregon's species of greatest conservation need. For each bottle sold, $5 will be donated to the Oregon Department of Fish and Wildlife's Conservation Program.
Our Conservation Cuvée Pinot Noir - Lot 5 is a partnership between Duck Pond Cellars and the Oregon Department of Fish & Wildlife. With each bottle sold, $5 will be donated directly to ODFW to assist with their conservation programs. The wine is delicate, but not without ample notes of cherry blossom, red raspberry, strawberry and hints of sandalwood.
This golden amber-colored dessert wine is made from frozen late harvest Semillon grapes sourced from our family's Eastern Washington vineyard. Rich flavors of honey, peach jam and pear marmelade finish with a soft, fruity finish. Try a little drizzled over pound cake with berries or paired with your favorite dessert (we recommend creme brulee or ricotta cheesecake). This also makes a nice partner to nuts and soft cheeses.
$20.00 / Bottle
$240.00 / Case
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