While traditionally a Spanish varietal, Tempranillo grows excellently in the landscape of Eastern Washington, especially in warm vintages like 2015. Our Tempranillo was fermented in closed top stainless-steel tanks and aged 20 months in barrel. Aromas of raspberry, tobacco, and vanilla accompany the dark red fruits on the palate. Enjoy this wine over the next 3-5 years, and try pairing with your favorite paella recipe.
Due to the limited availability of this item, the maximum order quantity is 12.